OUR MENU

SICILIAN OLIVES, BUFFALO BOCCONCINI & ASSORTED CHEESES, TOMATO, SPANISH CHORIZO, MARINATED ARTICHOKES, TIGER PRAWNS, PROSCIUTTO DI PARMA, SAUTEED MUSHROOMS & CAJUN CHICKEN BREAST SERVED OVER GREENS WITH HOUSE MADE BREAD & EVOO.

SICILIAN OLIVES, BUFFALO BOCCONCINI & ASSORTED CHEESES, TOMATO, SPANISH CHORIZO, MARINATED ARTICHOKES, TIGER PRAWNS, PROSCIUTTO DI PARMA, SAUTEED MUSHROOMS & CAJUN CHICKEN BREAST SERVED OVER GREENS WITH HOUSE MADE BREAD & EVOO.

AGED PARMIGIANO REGGIANO, GORGONZOLA, ASIAGO, SHAVED MORTADELLA, SOPPRESSATA CALABRESE & PROSCIUTTO DI PARMA SERVED WITH SICILIAN OLIVES & A DRIZZLE OF TRUFFLE OIL.

THREE PIECES EACH OF FRESH TOMATO & BASIL BRUSCHETTA, & PESTO, BOCCONCINI & PARMIGIANO BRUSCHETTA, ON HOUSE MADE CROSTINI.

CALAMARI & SPANISH CHORIZO SAUSAGE SAUTEED IN MARINARA SAUCE WITH CAPERS, OLIVES & HERBS.

CALAMARI & TIGER PRAWNS LIGHTLY COATED IN CRISPY SEMOLINA, SERVED WITH HOUSE-MADE DIPPING SAUCE & LEMON WEDGES.

FRESH BURRATA, SLICED ROMA TOMATOES, CERNIOLA OLIVES & GRAPE TOMATOES WITH PESTO, EVOO, GOLD BALSAMIC GLAZE & CROSTINI.

WITH MAPLE BACON, PRAWNS, CHERRY TOMATOES, PARMIGIANO REGGIANO & CROUTONS.

WITH HOUSE MADE CAESAR DRESSING.

FRESH GREENS, BELL PEPPER, CUCUMBER, BABY BOCCONCINI & GOAT CHEESE WITH HOUSE MADE WILD BERRY VINAIGRETTE.

HOUSE-MADE FROM SCRATCH. ASK YOUR SERVER FOR OUR DAILY SPECIAL.

For 2-3 to share. Pasta choices Spaghetti, Penne, Fusilli, Rigatoni or Egg Pappardelle. Served with house made bread. Vegan and vegetarian options available.

SICILIAN SAUSAGE, MUSHROOMS, ONIONS, OREGANO & ROSEMARY IN A SAN MARZANO TOMATO & CREAM
SAUCE. TOPPED WITH PARMIGIANO REGGIANO.

OLIVES, BELL PEPPER, CAPERS, & A MILD KICK OF CHILLI IN A TANGY TOMATO & BEER SAUCE. TOPPED WITH
PARMIGIANO REGGIAΝΟ.

PANCETTA, CRACKED BLACK PEPPER, PARMIGIANO REGGIANO, EGG YOLKS & CREAM.

CREAM, NUTMEG, PARMIGIANO REGGIANO, MOZZARELLA, GORGONZOLA & FRESH BLACK PEPPER.

AAA MINCED BEEF, SAN MARZANO TOMATOES, MIREPOIX, ROSEMARY, SAGE & ESTRATTO DI POMODORO.
TOPPED WITH PARMIGIANO REGGIANO.

SAN MARZANO TOMATOES, EVOO, GARLIC, ONION, OREGANO, CHILI FLAKES & ESTRATTO DI POMODORO.

EVOO, MINCED GARLIC, CHILLI FLAKES & A HINT OF BASIL INFUSED OIL. TOPPED WITH PARMIGIANO
REGGIANO.

MARINARA, BECHAMEL, CREAM & GORGONZOLA. TOPPED WITH PARMIGIANO REGGIANO.

BLEND OF CHAMPIGNON, CREMINI, OYSTER, SHIITAKE, ENOKI & PORCINI MUSHROOMS IN A CREAMY
VELOUTÉ SAUCE. DRIZZLED WITH TRUFFLE OIL.

EVOO, BASILICO, PARMIGIANO REGGIANO, PECORINO ROMANO, PINE NUTS & GARLIC.

CREAM, EVOO, BASILICO, PARMIGIANO REGGIANO, PECORINO ROMANO, PINE NUTS & GARLIC.

ELDERWOOD SMOKED BC SOCKEYE SALMON, PEAS, MOZZARELLA, GARLIC & VODKA IN A SAN MARZANO
TOMATO & CREAM REDUCTION.

TIGER PRAWNS, SALMON, CALAMARI, SNAPPER, MUSSELS, CLAMS & SCALLOPS IN A WHITE WINE & SAN
MARZANO TOMATO SAUCE.

With choice of sauce.

With choice of sauce.

With choice of sauce.

TIGER PRAWNS, SALMON, CALAMARI, SNAPPER, MUSSELS, CLAMS & SCALLOPS IN WHITE WINE & SAFFRON.

BLEND OF CHAMPIGNON & PORCINI MUSHROOMS IN A CREAMY WHITE WINE SAUCE. TOPPED WITH
PARMIGIANO REGGIANO & DRIZZLED WITH TRUFFLE OIL.

IDEAL FOR 2 TO SHARE. OUR SIGNATURE ASSORTMENT OF MARINATED & ROASTED LAMB, CHICKEN, PORK RIBS, BEEF, DUCK
CONFIT & ITALIAN SAUSAGE, SKEWERED WITH MIXED VEGETABLES. SERVED WITH SPAGHETTI AGLIO, OLIO
E PEPPERONCINO.

OVEN ROASTED EGGPLANT LAYERED WITH MARINARA SAUCE, PARMIGIANO REGGIANO & MOZZARELLA.
SERVED OVER SPAGHETTI AGLIO, OLIO E PEPPERONCINO.

AAA NEW YORK STRIPLOIN GRILLED TO YOUR LIKING. SERVED WITH SEASONAL VEGETABLES & SPAGHETTI
AGLIO, OLIO E PEPPERONCINO.

NEW ZEALAND LAMB SHANK SLOWLY BRAISED IN A RED WINE & VEGETABLE REDUCTION. SERVED WITH
SEASONAL VEGETABLES & SPAGHETTI AGLIO, OLIO E PEPPERONCINO.

IDEAL FOR 2 TO SHARE. 1.1KG AAA T-BONE STEAK FLORENTINE STYLE. SERVED WITH HERBED ROASTED BABY POTATOES &
SEASONAL VEGETABLES.

LEMON-ROASTED FREE RANGE CHICKEN THIGHS WITH ROSEMARY & SAGE TOPPED WITH A DASH OF WILD
USHROOM SAUCE. SERVED WITH SEASONAL VEGETABLES & SPAGHETTI AGLIO, OLIO E PEPPERONCINO.

SICILIAN STYLE SEAFOOD STEW WITH SALMON, TIGER PRAWNS, SNAPPER, CALAMARI, MUSSELS,
CLAMS & SCALLOPS IN A RICH TOMATO BROTH. SERVED WITH HOUSE MADE TOAST.

CHOICE OF VEGETARIAN (ARTICHOKE, MUSHROOM, SPINACH, OLIVES, MOZZARELLA & FETA) OR
CAPRICCIOSA (HAM, ARTICHOKE, MUSHROOM, OLIVES, MOZZARELLA).

ROASTED SEASONAL VEGETABLES, EGGS, CREAM & FOUR CHEESES. TOPPED WITH HOUSE MADE
MUSHROOM SAUCE.

SLICES OF CAPRICCIOSA OR VEGETARIAN PIZZA FILLED WITH EITHER HAM, PROSCIUTTO & CHEESE, OR
VEGGIES & CHEESE.

WITH MUSHROOM SAUCE, AVOCADO & BOCCONCINI.

WITH MUSHROOM SAUCE, AVOCADO & BOCCONCINI.

WITH AVOCADO & BOCCONCINI.

WITH AVOCADO & BOCCONCINI.

WITH AVOCADO & BOCCONCINI.

WITH ASIAGO & MESCLUN GREENS.

WITH BRIE & MUSHROOM.

WITH GORGONZOLA.

WITH MOZZARELLA.

WITH BOCCONCINI & MOZZARELLA

WITH TOMATO & BOCCONCINI.